Good food. Good Vibe.
Tasty Treats & Good Vibes in Ahmedabad
ANIZ is a name that reflects freshness and flair — just like our food , ANIZ means a place where taste meets tradition with a twist.
Discover the Good Atmosphere of Aniz
Not just elite — but strategically layered for impact and flow. Designed with precision, where every interaction is seamless and purposeful. Bold yet balanced, our approach avoids extremes while driving consistent results. Leadership shines through subtle elegance, turning complexity into clarity. Confident, agile, and always ready to rise to the challenge.”
Good Vibes
Foster positive energy where every guest instantly feels the vibe and embraces their own space
Cozy Place
Create a welcoming vibe where each visitor connects with their own sense of comfort and belonging
Relax Atmosphere
Relax in our peaceful green space, away from the busy crowds. Enjoy live music and fun shows every Friday night
Our Menu
Eat With Good Vibes
Not overly fancy, but well-organized with smooth flow and clean design. Every detail is placed with care, creating a modern and balanced look
Tandoori Nachos - ₹229
Masala-spiced tortilla chips with paneer tikka chunks, mint mayo, and cheese
Masala Cheese Bombs- ₹169
Crispy cheese balls with a surprise spicy center
Mini Gujarati Thali- ₹300
Farsan, sabzi, dal, rice, roti, and sweet with modern plating
Paneer Tikka Biryani - ₹330
Smoked biryani layered with tikka-marinated paneer
ANIZ Signature Paneer Steak - ₹339
Grilled paneer served on a bed of masala mashed potatoes with makhani glaze
Desi Lasagna -₹350
Layers of roti, sabzi, and cheese baked with Indian sauces
Amritsari Kulcha Platter- ₹270
Stuffed kulchas served with fusion chole and salad
Pav Bhaji Cones - ₹150
Mini waffle cones filled with bhaji and sev
Made with love
Signature Menu
Not elite, but balanced in design and form. The text blends with styled elements smoothly and naturally
Reviews
What They Say
Reservation
“Elite is not necessary; focus lies in structure and balanced style. The design flows with layered elements and thoughtful composition.”
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